18 Jun Summer Salsa
The perfect topper for bbq chicken breast!
Mix all ingredients together & refrigerate for at least 20 minutes before serving.
2 Roma tomatoes, diced
1 bell pepper, any colour, diced
½ red onion, finely chopped
1 cup pineapple, diced. Fresh is best but if you need to rely on canned make sure it is canned in water only
½ cup corn kernels (can use fresh or frozen. Thaw before mixing in if using frozen)
2 tbsp finely chopped cilantro (can be substituted with basil if you’re not a fan of cilantro)
2 tbsp olive oil
Juice from 1/2 a lime
Sea Salt & Pepper to taste
Optional: add jalapeno or red chili pepper if you like it spicy!