15 Sep Peaches and Cream Chia Pudding
Breakfast or Dessert?? You decide!
Serves 4
Ingredients
2 cups coconut milk
2 peaches, pitted and chopped
1/2 cup chia seeds
2 tbsp maple syrup
Directions:
– Blend together the peaches, maple syrup and coconut milk
– Stir in chia seeds
– Store in fridge overnight to allow it to thicken
Optional: Blend again before serving to breakdown the chia seeds. This helps to create a smoother consistency for the pudding