Healthy Sweet Potato Skins

Obviously these aren’t the pub-style potato skins you may be used to, but with these you can get some of the same flavours in a healthy meal that you can feel good about!


2 large sweet potatoes, cut in half lengthwise

1 Large can of Chickpeas

3 cups Cherry tomatoes

4 cups fresh Spinach

1 tbsp Olive oil

1 small yellow onion, diced

1 tbsp Italian seasoning

1 tbsp Chili powder

2 tsp Cumin

Sea salt & Pepper to taste

1 tsp Garlic salt

2 tbsp Avocado oil


Cut potatoes lengthwise, rub about 1/2 tbsp avocado oil on each half. Season with chili powder, cumin, and Sea Salt & Pepper

Bake potatoes cut side up for 40 min at 400F, or until you can easily pierce the centre with a fork.

Sautee remaining ingredients in a large pan with the 1 tbsp olive oil . Add the spinach last, once all the other ingredients are heated through. The spinach will only take a couple minutes to cook down.

Once potatoes are cooked through, place a large scoop of the chickpea mixture on top of each piece of potato.

Optional: top with some shredded cheese & hot sauce

Serves 4