Crispy Roasted Potatoes

These crispy potatoes are a bit of a time commitment compared to most of my other recipes, but they are seriously worth it!


1.5 lbs of potatoes, chopped into even sized bites

3/4 cups water

Juice from 1/2 a lemon

1/4 cup avocado oil

2 cloves garlic, minced

1tsp paprika

1 tsp Italian seasoning

1 tsp thyme

Sea salt & Cracked black pepper to taste


Whisk all liquids and herbs together in your casserole or baking dish. Toss in the potatoes until coated.

Bake @ 425f for 45 min.

Stir, if all the water has evaporated add another 1/2 cup bake for another 40 min. 

These potatoes pair nicely with some baked lemon chicken and a spring salad.