01 May Couscous Salad

Ingredients

• 1 small package of Couscous (small package is usually around 200 grams)
• 2 cups chopped Kale
• 1 Bell pepper
• 2 Green onions
• 2 clove of Garlic – grated or minced
• Sea salt to taste
• Black pepper to taste
• Lemon juice from ½ lemon
• 2 tbsp Olive oil

Directions

• Cook couscous according to package directions
• Wash kale, remove stem and chop into bite size pieces
• Wash and finely chop bell pepper and green onion
• In large saucepan sautee the garlic, bell pepper and onion in the olive oil until it starts to soften
• Add in chopped kale and stir frequently until it cooks down
• Add cooked couscous and stir
• Add lemon juice, stir
• Season with sea salt and pepper if needed

Serve hot or cold